A variety of different styles of refreshments and receptions for conferences, seminars and events. Our skilled and professional staff will be happy to tailor an impressive menu for any event.
Examples of receptions:
- Galilean Reception:
- Cold or hot cider (seasonal), orange juice, water with mint leaves
- Tabbouleh (bulgur) salad in individual jars
- Humus with chickpeas in individual jars
- Plate of labaneh and za’atar, pitot
- Ma’amoul cookies (filled with date paste or nuts), halva and dates
Sweet Reception:
- Cold or hot cider (seasonal), orange juice, water with mint leaves
- Different kinds of homemade individual desserts in shot glasses
- Pralines
- Pavlovas
- Macaroons in various flavors
- Fruit in season
We invite you to fill out the form and we will be happy to reply with an estimate.